Ned Kehde - October 05, 2011
Power tactics for the Kansas state-record smallmouth bass.
In-Fisherman - October 05, 2011
Trout Stuffed With Watercress
by Chef Lucia Watson
To serve four . . .
4 whole trout,...
This recipe puts a twist on a traditional breadcrumb crust using pistachios.
Ned Kehde - September 30, 2011
For decades In-Fisherman has recommended versatility as a piscatorial attribute.Â And on
In-Fisherman - September 30, 2011
Asian Ginger-Chile Steamed Walleye
To serve two . . .
1 tbsp. soy sauce
Fish Recipe Shitake Seared WalleyeÂ with Maple Ginger Sauce
by Chefs Jerry Swanson &...
Salmon Fish Cakes with Horseradish-Sour Cream Sauce
by Chef Brenda Langston
Chef Lucia Watson
Cooking walleye en papillote helps to seal in the flavor of this tasty fish.
Wonderful Alternative To SmokedÂ Salmon and Steelhead
by Chef Lucia
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