In-Fisherman - September 30, 2011
Wonderful Alternative To SmokedÂ Salmon and Steelhead
by Chef Lucia
SautÃ©ed Walleye with Sour Cream & Dill
by Chef Lucia Watson
Matt Straw - September 30, 2011
My good friend Stan Blood e-mailed me today. He was on Michigan's Big
Five nail-polish shades to get you started, from left to right:
Pure Ice #616 (lime
Matt Straw - September 29, 2011
When discussing all the exotic invaders parading through the Great Lakes, we may soon be...
Smallmouth Â Chronicles
After writing yesterday's post on the Salmo Hornet, Mary and I hit...
Ned Kehde - September 28, 2011
Since the late 1960s, an integral part of our piscatorial endeavors has been to purse white...
In-Fisherman - September 28, 2011
Deep-FriedÂ (or SautÃ©ed) Catfish with Chili Cornmeal Crust,Â and Sweet Pepper,...
Small crappies and, particularly, bluegills are my favorite tempura fish, although...
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